SMALL PLATES
Samosa & Chickpea Chaat (VG)
Deconstructed samosas served with garbanzo curry, raita, mint chutney and tamarind chutney.
Punjabi Samosas
Saffron and cardamon poached pears, roasted beets, feta cheese, pumpkin seeds, cumin-honey vinaigrette
Cauliflower Koliwada (GF/N/VG)
Batter-fried Cauliflower served with Lemon Sour Cream & Peanut Chutney
Assorted Papadam
Paratha bread, marinated chicken, laccha onions, mint chutney, micro cilantro.
Amritasari Shrimp (GF)
Lightly batter-fried shrimp, chili mayo, mint chutney, crispy curry leaf
Anjou Pear Salad
saffron poached pear, mixed greens, pumpkin seeds, feta cheese, roasted beet root.
Large Plates
Makhani Curry (gf,n)
Traditional makhani sauce, tomato, cashew paste, roasted bell pepper. Served basmati rice
Tikka Masala (gf, n)
Roasted marinated chicken, onions, spices, garam masala, fresh herbs. Served with basmati rice.
Coconut Korma (gf, df, n, v)
Korma sauce, turmeric, onions, cardamon, coconut cream. Served with basmati rice.
Malai Curry (gf, df, v)
Curry on based on raw mango, coconut cream, garam masala, served with basmati rice)
Make with Chicken, Paneer, Shrimp, Lamb,
mixed vegetables or Tofu
Kadai Curry (GF/VG)
Paneer, onions, bell peppers cooked in a tomato gravy flavored with freshly ground Kadai masala. Served with basmati rice
Saag Curry (gf, v upon request)
Traditional recipe of baby spinach saute with onions, garlic, garam masala. Served with basmati rice.
Vindaloo Curry (gf, df, v)
Curry made with onions, tomatoes, garam masala, vinager, cilantro. Served with basmati rice.